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HY-C TCM (Chinese)

Blood Sugar Maintenance

 

Brand: Nature's Sunshine

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  Details HY-C TCM is a highly concentrated blend of 16 Chinese herbs that support the circulatory and glandular systems. The...

 

$ 40.15

  Details

HY-C TCM is a highly concentrated blend of 16 Chinese herbs that support the circulatory and glandular systems. The Chinese would consider this product a "fire-reducing" formula.

Benefits

  • Helps maintain blood sugar levels already in the normal range.
  • Supports the circulatory and glandular systems.
  • Supports respiratory health.

  How It Works

This formula contains the same herbs found in Chinese HY-C but in a highly concentrated blend. These herbs nutritionally support the glandular system and associated metabolic processes. According to Traditional Chinese Medicine, this formula is called bu yin, which means to “supplement yin.”

 

In this case, yin is considered moisture. These herbs work to support the body as it attempts to reduce fire and strengthen water (support associated organs and maintain normal metabolic processes). Rehmannia root helps maintain blood sugar levels already in the normal range.

 

Eucommia has been used to support the liver, kidneys and muscles and to strengthen the lungs. Eucommia is also believed to support cardiovascular function. Ophiopogon is used in Chinese herbology to support yin and lung function. The plant is said to be a moisturizer, moistening the lungs and intestines. 

  How to Use

Take 1 capsule with a meal daily. NOTE: Pregnant or lactating women should consult their health care provider prior to taking this supplement. 

  Ingredients

GMO Free - Cruelty Free - Gluten Free - Dairy Free - Soy Free
Concentrated extract of eucommia bark, glehnia root, rehmannia root tuber, kudzu root, ophiopogon root tuber, trichosanthes root, achyranthes root, anemarrhena rhizome, asian water plantain rhizome, chinese asparagus root tuber, hoelen sclerotium, tree peony root bark, asiatic dogwood fruit without seeds, chinese licorice root, phellodendron stem bark and schizandra fruit

 

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