Bacon cheeseburger, fried chicken, hash browns. These foods sound de-lish to some, and like a giant stomachache to others. Hi-Lipase provides enzymes that break down fat in your food.

It supports general digestion with other enzymes that digest starches and proteins. This blend features a complementary base of natural botanicals like caraway, ginger, gentian and other ethically sourced, digestion-supporting herbs.

• Aids in the digestion of fatty or greasy foods
• Naturally supports the digestive system
• Provides 250 FIP units of lipase per capsule
• In a base of digestion-supporting herbs that are all non-GMO and BSE/TSE-free

Our non-GMO blend features sustainably sourced, digestion-supporting herbs. Like caraway seed from a vegetarian, organic vendor that is ISO 17025 certified; dandelion root from a Fairwild and Rainforest Alliance-certified supplier; and ginger root from a Kosher/Halal-certified vendor. Because good-for-you ingredients make the best products in the world.

In 1848, French physiologist Claude Bernard realized that juices from the pancreas could emulsify and saponify fat. Later he attributed that finding to an enzyme that would be called pancreatic lipase, or lipase for short.

The crescent-shaped seeds of caraway, AKA meridian fennel or Persian cumin, are actually the fruit of this plant. They have long been used for digestive issues like gas and bloating. Ginger has been used as both food and medicine in Asia for thousands of years. Gentian root has been on the herbal map for more than 2,000 years as Europeans knew its benefits as a digestive aid.

It grows in the mountains of Europe, China and the US. Gentian was sought during the Middle Ages to promote appetite and offset indigestion. Some cultures still use gentian as a flavoring.

What's Inside

How to Use