Featured in Cooking Light Magazine for "nourishing your skin and keeping it smooth all winter long," the scent is ripe, sweet and succulent!
This decadent cocktail body polish is brimming with mouthwatering pear-infused brandy from Bartlett pears grown in California.
…MAY SOUND LIKE IT’S FOR HAUTE CUISINE – BUT IT’S BEST USED FOR NOURISHING YOUR SKIN AND KEEPING IT SMOOTH ALL WINTER LONG! - Cooking Light Magazine
How It Works
It takes 1 pound of pears, crushed and fermented, to help distill the brandy in each jar of Brandy Pear Body Polish. This scrub also includes fine grain sea salt and rice bran oil – so not only are you left fragrant, but extremely soft with a glistening finish on your skin.
- Fights the look of wrinkles through vitamin E and the natural moisturizing factor (NMF) of rice bran oil that helps your body retain moisture.
- Coarse sugar crystals exfoliate dead skin cells from the surface, revealing newer skin layers beneath, allowing natural oils to absorb more quickly and deeply.
How to Use
- Apply in circular motions to wet skin while in the shower or bath.
- Rinse well.
- Use two to three times a week.
Ingredients
Sodium Chloride (Sea Salt), Glycine Soja (Soybean) Oil, Sucrose (sugar), Ethyl Alcohol (Pear Brandy), Polysorbate 20, Rubus Idaeus (Raspberry) Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Oryza Sativa (Rice Bran) Oil, Parfum*, Tocopherol. *Natural fragrance derived from 100% natural sources.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
