Modern herbalists consider it very nutritive and use it to help build the blood.  

• Provides nutrients and trace minerals.

Alfalfa has been cultivated for over 2,000 years as a nutritive food for people and livestock. The Spanish used it for a variety of health issues. Modern herbalists consider it very nutritive and use it to help build the blood.

Alfalfa’s roots grow deep, providing the plant with a rich source of nutrients not always found at the ground’s surface.

Alfalfa has been shown to decrease cholesterol levels in both animal and human studies.

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